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  • Ramona, The wedding cake and grooms cake were FANTASTIC! You are amazing and everyone loved it. I had so many raves about your cake. It was so yummy and I can't thank you enough for such a beautiful cake! Thanks you are the BEST! Denise SMITH

  • Ramona was extremely helpful in with suggesting design and flavor possiblities. She was very patient and answered all of my questions. Having been in the business for so long she was able to access what I wanted and create the best cake EVER. My husband does not eat sweets and he enjoyed our 5 tiered multiflavored cake so much that he had seconds.

  • Ms. Ramona was great! She took my idea and made it EXACTLY what I wanted. Even down to my wedding monogram! I had a very large wedding over 250 people and our concern was making sure we had more than enough cake to go around. We were able to use both of our cakes and Ramona promised to provide us with a 1 year Anniversary cake! How awesome is that!

Behind the Apron

Ramona began baking and decorating cakes in 1976, while working in her father's bakery. He taught her the traditional "Old school baking". Through the years, Ramona has worked side by side with master bakers and award winning decorators.

For 22 years, Ramona trained and managed decorating and bakery personnel for a major firm. She co-authored, designed and taught the new standard for all-occasion cakes for that firm. For nine years, she competed in the"Festival of Trees" gingerbread competition in Atlanta, winning in several categories for her creativity. That creativity and her innovative ideas led to a movie contract which showcased her wedding cakes, including a six-foot tall replication of the Eiffel Tower.

Ramona is constantly honing her skills while seeking new techniques, adapting to the ever-changing profession of cake design.  Her reputation and talent have attracted requests from clients in California to New York. She has the passion for making a cake for your special occasion ....