Ramona began baking and decorating cakes in 1976, while working in her father's bakery. He taught her the traditional "Old school baking". Through the years, Ramona has worked side by side with master bakers and award winning decorators.

For 22 years, Ramona trained and managed decorating and bakery personnel for a major firm. She co-authored, designed and taught the new standard for all-occasion cakes for that firm. For nine years, she competed in the"Festival of Trees" gingerbread competition in Atlanta, winning in several categories for her creativity. That creativity and her innovative ideas led to a movie contract which showcased her wedding cakes, including a six-foot tall replication of the Eiffel Tower.

Ramona is constantly honing her skills while seeking new techniques, adapting to the ever-changing profession of cake design.

Her reputation and talent have attracted requests from clients in California to New York. She has the passion for making a cake for your special occasion ...."UNFORGETTABLE".